Chef Barb & Co. Signature Seasonings are small-batch, house-made blends created to make everyday cooking easier and more flavorful. Each seasoning is carefully balanced using real herbs, fresh spices, and quality ingredients, so you can confidently season to taste — whether you’re cooking for your family or hosting a full table.

These blends were designed to remove the guesswork from seasoning. No complicated recipes. No overwhelming salt. Just dependable flavor that works across a variety of meals — from breakfast to grilling to baking.

Every jar is hand-packaged with care and crafted to bring warmth, comfort, and bold flavor to your kitchen.

You get all 4 seasons to try!

What Makes Them Different

Small-batch, house-made recipes
Real herbs and fresh spices
Balanced flavor (not just salt)
Easy to use for beginners and experienced cooks
Family-tested and kitchen-approved

Tangy-L — Lemon Pepper Seasoning

Bright, zesty, and savory. Tangy-L combines citrus, garlic, onion, and herbs with a gentle background warmth. Perfect for chicken, seafood, vegetables, rice, potatoes, and pasta. It adds freshness without overpowering your dish.

Best on: chicken, shrimp, fish, roasted vegetables, and air-fried foods.

Triple OG — Herb, Garlic & Onion (Salt-Free)

A clean, herb-forward blend made for cooks who want full flavor with control over their sodium. Triple OG enhances food rather than masking it, making it ideal for everyday cooking.

Best on: eggs, vegetables, soups, ground turkey, pasta, and sauces.

Heavy — Steak & Multi-Purpose Seasoning

Bold, pepper-forward, and hearty. Heavy is built for grilling, roasting, and skillet cooking. It creates a rich crust and deep flavor on meats while also working beautifully on potatoes and hearty vegetables.

Best on: steak, burgers, chicken thighs, pork chops, roasted potatoes, and grilled vegetables.

HOTT Suga — Madagascar Vanilla Spiced Sugar

Warm, sweet, and comforting. HOTT Suga blends pure cane sugar with cinnamon, nutmeg, and Madagascar vanilla for a bakery-style flavor. It brings a gentle warmth rather than heat.

Best on: toast, pancakes, waffles, oatmeal, coffee, tea, fruit, sweet potatoes, and baking.

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Chef Barb’s Signature Seasonings

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